Showing posts with label family. Show all posts
Showing posts with label family. Show all posts

June 19, 2011

I’m aware of my growing absence from the site.  I have content for you; I promise.  I just don’t have time to present it in an interesting way.  The reasons for this are four-fold:

  1. The car that is supposed to be my project car is currently my daily driver because Dani’s Jeep is on jackstands in the shop where I am gradually losing the will to live trying to fix it.
  2. The project car has needed a lot of attention to become drivable.
  3. The office where I blog from hasn’t had Air Conditioning until a couple of weeks ago, and it’s been HOT.
  4. I came across a ridiculously good book and it’s sequel, who’s length runs nearly 2000 pages.  It’s a newer author.  I have feasted upon his prose and it has left my appetite for words diminished; like a good meal. 

 

But I could hardly allow Father’s Day to pass by and fail to acknowledge my father on a blog he practically ghost-writes.  His tireless devotion to better himself, his family, and his home is the inspiration for this site and the projects documented on it.  So…thanks for everything, Dad.  Love ya.

 

Recent phone call topics:

  • How to get a coil off the Jeep
  • How to drop a transmission
  • How to get some rusted bolts out of a cross-member
  • How to remove a strut when the top bolt is rusted on and turning it just turns the whole strut

 

Kitchen Renovation and Blizzard 002

 

 

My father-in-law deserves some acknowledgement, too.  His frequent stops to the house are a god-send.

 

Kitchen Renovation and Blizzard 004

 

Oh, and he drives a camo van.  So he’s got that going for him, too.  I’ve borrowed it.  I get lots of looks.  Mainly from the ladies.

brad_van

 

 

More coming.  Pinky swear.

Read More

April 5, 2011

Today I have a guest post from Chelsey @ CleanEatingChelsey.  Chels is my sister-in-law, and she’ll be discussing her ‘fond’ memories of the total gut and remodel of the house my brother and her bought last year.

I’m doing a guest post over on her blog, so be sure to head over there and read about my adventures in the kitchen.

I’m going to come out and say it right now – I feel like a fraud for writing a post on Kevin’s blog.  While Kevin is guest posting for me today on my blog Clean Eating Chelsey, he is entitled to do this.  Kevin eats, therefore he can food blog if he wishes.  But, this is a renovation blog – a DIY blog – and I don’t renovate… or do it myself…. ever.

One thing you must know about me is that I am married to Kevin’s younger brother, John.

71561_10150292041470691_669530690_15634266_6933562_n

That rightfully makes me his sister in law. Whether he likes it or not, we’re related. But I’m going to come right out and tell you he loves it – because this is my blog post, and I can write what I want to. So, if you’re quick (I’m crossing my fingers you are) you have already put two and two together that Kevin’s dad (My Dad’s shoes) is my father in law. 

It’s a good thing I married into Kevin’s family. They’re Dutch, which means a lot of things. I won’t go into what that all means because I don’t want to create any tension among family members. What I will tell you is after the Husband and I had been dating for about 6 months, he found out I wasn’t Dutch. With that came a heated conversation followed with a “okay, so why am I dating you again?” coming from his mouth. Ouch – I speak for myself on this one, but I have no ill regards against mussing up the blood line after that conversation.

However, that is neither here nor there. In the Dutch community, if you don’t know how to do something, you probably have a family member that does. While my father always tried to do quick fixes himself, he is what the Husband and I like to call a “happy homeowner” (sorry Dad). In return, my mom likes to have the Handy Man on speed dial… just in case. Thankfully for her, that Handy Man is now my father in law.

In February 2010, my husband and I bought our first home together. It was a 1950’s prefab home built after World War II and was transported into our lovely neighborhood. Our home was owned by, as we like to call him, “Old Man Tom” and I can proudly tell you he gave us a great deal because we were a young couple on the brink of marriage. All we had to do was look lovingly into each other’s eyes, talk about raising babies, and Old Man Tom was like putty in our hands.

348

Although we loved our home, it was in need of a few little “updates”. Although the photos below might hint that I was a bit help in this department, don’t be deceived.

417

421

Please notice that I am wearing the same outfit in both of those pictures. That’s because it was the same day… and may have been one of the only days I was any “help” to the other crew.
By “crew”, I mean our poor family and friends who were roped into helping us renovate our home.

419
Thankfully, my husband is pretty handy. And if he doesn’t know how to do something, his dad will. Might I remind you once again that this dad I speak of is the same dad Kevin’s blog is about? Right… moving on.

I took on the role of the delegator. The inspector. Or as others may have called me “That demanding woman who comes here every day after work and tells us we’re not doing our job fast enough” – I would proudly respond to all of those names if called.

353 418
One thing I never realized when getting into this whole renovation process was just how much we would be doing to the house. Although, that’s always how it goes right? It started with just the bathroom. In fact, we were just going to renovate the bathroom, replace some carpet, and call it a day. With time and with money, we were slowly going to renovate the entire house.
But we were going to start with the bathroom. I think we can all agree that it really needed some help.

376
Well, one day I stopped by after work and that entire wall was gone – GONE!!! I never knew it was part of the plan, but apparently the plumbing needed to be redone.
And you know what they say? If you’re going to do the plumbing… you might as well do the electric while you’re at it.

379
And since you’ve already knocked down one wall, what’s another?

 382

But since the walls are all getting knocked down – let’s just go ahead and rip up the flooring in the entire house.

381
Every day I would be afraid to stop by on my way home from work. Every day I would walk in and something else would be demolished. It was not a pretty sight. No, not my house – me! I was a crazy lady (which is.. completely normal). I learned a few valuable lessons in all of this.
        1. It will never be “just” the bathroom in the world of home renovations.
        2. My Husband enjoys watching me freak out.
        3. I have the most handy husband and father in law in the world.

While I went a little batty during the home renovating, I can proudly say that I am absolutely in love the the end results, and I am so glad we did it all at once.
July 28, 2010 015
 July 28, 2010 016
July 28, 2010 019
 April 3, 2011 017 April 3, 2011 005  
April 3, 2011 019
April 3, 2011 021

And my husband’s favorite piece of decor:

October 16, 2010 021

Just joking – that totally didn’t make it up on the wall.  If there’s anything you should be taking away from this post right now, it is that I do not condone Corona bottles on my living room walls…. and that I don’t renovate – ever.
And if you like food, you can find me at Clean Eating Chelsey. I promise I won’t do any home repairs in the near future though.

Question: What is the biggest renovation job you have ever done? Was it more work than you expected?
Read More

April 2, 2011

On occasion, I’ll grant some lucky friend or family member the glorious gift of me doing physical labor on their behalf.  This was one of those times. 

 

My Father-in-law does a lot for Dani and I, and so when he asks for some help around his house, I drop everything gradually work my way over there to help him out.

 

The upstairs bathroom in their house is a bit cramped and there are no windows.  As it’s not an option to make the bathroom any bigger, he’s opted to go up, instead.  By eliminating the small attic space overhead, he’s able to get vaulted ceilings and put in a skylight to allow some natural light into the room.  He called me in to help put in some studs and drywall.  Willow and I jumped in the car and off we went.

 

Here’s how the room was when I got there.  He’s taken down the ceiling and relocated some ceiling joists.

 

046  048

 

047

 

Now I’m a bit of a stickler for doing things the right way the first time.  This slows down my progress on a lot of things.  My Father-in-law isn’t.  I don’t think he’ll be too offended by that.  Here’s how I imagine he decides if he should do a project:

 

image

 

And when he’s done, I think it goes something like this:

 

image

 

While his approach may not be my own, I have to say that he gets far far more done than I do. 

 

Ok, back to the task at hand.

 

We needed to add some studs for the drywall to adhere to.  You can see in the picture above with the roofline that there’s just nothing there. 

 

 

042  045046  038

 

Willow came by to check on our progress.

 

050  image

 

Once all the studs were in place, we put in some drywall and called it a day.

 

When I went outside to head home, I found Periwinkle on my car.(!)  I dared not shoo her off in fear that she would use her claws for traction, so I waited around for a few minutes for her to get bored.

 

083  082

 

He’s over there mudding and filling in the gaps from the not-exactly-correct-size drywall pieces.  I’m sure there’s more help needed over there; so more to come on this project.

Read More

November 28, 2010

Do you know what happens when you put a frozen turkey into a large container of boiling oil? 

 

This.

 

How NOT to fry a turkey

 

That is awesome.  I did not know you could do this.  A deep desire of my heart has been to try a deep fried turkey.  Some various factions of my family have tried it, but they seem to have made a coordinated effort to do so when I am not around. 

 

The year of our Lord 2010 was the first time we have hosted a major holiday event.  We have a (mostly completed) nice new kitchen, now, and putting it to good use was the whole reason for doing it, so we pestered my in-laws until they surrendered their turkey-hosting hats. 

 

Eric asked if he could fry a turkey.  I didn’t have to think too hard on that one.  Eric is a fan of Alton Brown, and had seen his technique for frying a turkey.  We chose to do it the same way.

 

Things You Need

A ladder.

Some rope.

A pulley.

A fryer.

A turkey.

Peanut oil.

A chump to do the work while you take pictures.

 

First, assemble a Turkey Derrick

Using a latter, some pulleys, and some line, create a scaffolding-like structure from which to lower the turkey into the deep fryer.  This is a pretty critical safety concern, as you likely know after watching that video.

 

005  015

 

Eric tied one end of the rope to a rung on the left side of the ladder, and passed it through a pulley tied to a rung on the right side of the ladder.  Click the pictures for a close-up.  We have a tarp wrapped around the top because there was a chance of rain this Thanksgiving. 

 

Second, prepare the turkey

Some key points, here.  First, check out the recipe we used for more bird-prep instructions.

 

1.  The turkey must be completely and utterly thawed.  We bought a never-frozen one and kept it in the fridge to avoid any chance of frozen pockets.   You can go watch that video again for a refresher as to why this is.  Go ahead, it’s fun.

 

2.  Don’t get a turkey that is too large for your fryer.  The one pictured was 13lbs, and we wouldn’t  have been comfortable going any larger for this fryer. 

 

006

 

3.  Test the volume the turkey will take in the fryer.  Be sure to include the platform the turkey sits on when you do this.  Place them together into the fryer and then fill it with water.  Leave some room on top for the boiling action.  Once full, remove the turkey and platform, and mark the outside of the fryer with a marker or tape at the water level.  This is how much oil you will put in.

 

012

 

4.  Empty the water, fill with oil, and place on the heat until 250F.  Carefully lower the bird into the fryer using the pulley-system on the turkey derrick. 

026

 

Eric stood a bit close to the ladder for comfort at first, but you get the idea.  Once it’s in, turn up the heat and get it to 350F.  Maintain 350F until the center of the bird is 150F.  Pull it out and let it sit for 30 mins prior to carving..

 

 

042

 

Enjoy it!  Ours was delicious.  We had a 22lb roasted turkey and the 13lb fried one.  I’m still enjoying the leftovers.  Oh, and we used the carcasses to make soup!

Read More

May 22, 2010

My youngest brother is getting married this summer, and my Dad is now over there helping getting his first house ready.  As is our fashion, the whole house has been gutted and redone.  Electrical, plumbing, flooring, walls, bathroom, kitchen.. even the yard.  Here's some quick pics I took while visiting.


















Read More
Powered by Blogger.